Saturday, May 16, 2020
Michael Pollan explains the food system's response to COVID-19
In nybooks.com. Excerpt: "The food system we have is not the result of the free market. (There hasn’t been a free market in food since at least the Great Depression.) No, our food system is the product of agricultural and antitrust policies—political choices—that, as has suddenly become plain, stand in urgent need of reform."
Subscribe to:
Post Comments (Atom)
-
The Denmark secret: how it became the world’s most trusting country – and why that matters There are real benefits to a society where people...
-
[The de-funding government so its functions can be privatized, or crippled has been actively pursued for generations now. Perhaps the re...
-
Posted on November 4, 2017 by Ellen Brown Phil Murphy, a former banker with a double-digit lead in New Jersey’s race for governo...
No comments:
Post a Comment
One of the objects if this blog is to elevate civil discourse. Please do your part by presenting arguments rather than attacks or unfounded accusations.